Pongal festival is a celebration naloru polutoru distinctive festival. Is closely related to our lifestyle. Our cultural tradition proclaims. Help us alive and the leader of the plow and the dignity of the cattle are thankful for this Christmas, to reflect on the types of foods are cooked.
"Practitioners of traditional dishes in the bi-curiosity put matankakivitum Pongal celebration," says Sudha T.Selvakumar in Chennai. Assisting the process he provides some dishes.
Milk boiling varakaraci What do you need?
Varakaraci - 1 cup
Possible chopped - ½ cup
Jagger - Call kg
Milk - 3 cups
Cashew nuts, raisins - 1 tsp
Cardamom powder, jatikkayp powder - 1 pinch each
Grated coconut - ½ cup
Ghee - 2 tsp
How do you do?
Moong dal fry until aromatic. The win left little distilled water, place the filter. Pouring milk in a heavy pan underneath varakaraci boils, add a little water pouring kulaiya moong dal and cook with them. Atuppaik kept low broiled, add pakaic win. Ghee, Grated coconut and mix added. Cashews, raisins, elappoti, jatikkayp powder unload the ghee, add the varuttuc.
Moong dal fry until aromatic. The win left little distilled water, place the filter. Pouring milk in a heavy pan underneath varakaraci boils, add a little water pouring kulaiya moong dal and cook with them. Atuppaik kept low broiled, add pakaic win. Ghee, Grated coconut and mix added. Cashews, raisins, elappoti, jatikkayp powder unload the ghee, add the varuttuc.
